Atelier Rebul Wick-Trimmer

Kürzen Sie den Docht vor jedem Anzünden bei erkalteter Kerze auf etwa 5 mm. Die abgeschnittenen Reste werden in der Auffangschale gesammelt und lassen sich einfach entsorgen.

Aqua (Water), Sodium Laureth Sulfate, Coco-Glucoside, Polysorbate 20, Parfum (Fragrance), Sodium Lauroyl Sarcosinate, Trideceth-9, PEG-40 Hydrogenated Castor Oil, Laureth-2, PEG/PPG-120/10 Trimethylolpropane Trioleate, Hydrogenated Ethylhexyl Olivate, Panthenol, Polyquaternium-7, Sodium Benzoate, Citric Acid, Potassium Sorbate, Cocos Nucifera (Coconut) Oil, Persea Gratissima (Avocado) Oil, Propylene Glycol, Linalool, Hydrolyzed Corn Protein, Tetrasodium EDTA, Hydrolyzed Wheat Protein, Limonene, Alcohol Denat., Hydrolyzed Soy Protein, Hydrogenated Olive Oil Unsaponifiables, Broccoli Sprout (Broccoli) Extract, Eugenol, Aesculus Hippocastanum (Horse Chestnut) Seed Extract, Betula Alba (Birch) Leaf Extract, Camellia Sinensis (Tea) Leaf Extract, Centella Asiatica (Hydrocotyl) Extract, Equisetum Arvense (Horsetail) Extract, Ilex Paraguariensis (Mate) Leaf Extract, Nigella Sativa (Black Caraway) Seed Extract, Panicum Miliaceum (Millet) Seed Extract, Urtica Dioica (Nettle) Leaf Extract, Santalum Album (Sandalwood) Oil, Benzyl Alcohol, Astragalus Membranaceus Root Extract, Capsicum Frutescens (Cayenne Pepper) Fruit Extract, Cucurbita Pepo (Pumpkin) Seed Extract, Curcuma Longa (Turmeric) Root Extract, Ginkgo Biloba Leaf Extract, Leuconostoc/Radish Root Ferment Filtrate, Linum Usitatissimum (Linseed) Seed Extract, Panax Ginseng Root Extract, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Schizandra Nigra Fruit Extract, Ascorbic Acid, Biotin, Cyanocobalamin, Folic Acid, Niacinamide.

REBUL JCR KOZMETIK PAZ. A.S., Huzur Mah. Sude Sk. No: 5 Ic Kapi No: 2, 34396 Maslak - Sariyer, Istanbul, Turkiye